Mashed potatoes are a timeless comfort food, but this version takes the classic dish to a whole new level by swapping out traditional butter for rich, flavorful olive oil. The result is a velvety, luxurious mash that’s not only delicious but also a healthier alternative. Perfect for holiday dinners, weeknight meals, or anytime you crave something comforting yet sophisticated, these Mashed Potatoes with Olive Oil are sure to impress.
Ingredients
- 2 pounds (about 4-5 medium-sized) Yukon Gold potatoes
Yukon Gold potatoes are ideal for mashing because of their naturally buttery texture and thin skin. However, you can also use Russet potatoes if you prefer a fluffier mash. - 1/2 cup high-quality extra virgin olive oil
The olive oil is the star of this recipe, so choose a good-quality brand with a fruity, robust flavor. If you have a favorite artisanal olive oil, this is the time to use it! - 1/2 cup whole milk (or unsweetened almond milk for a dairy-free option)
Whole milk adds creaminess, but you can adjust the amount based on your desired consistency. For a richer mash, substitute with half-and-half or heavy cream. - 3 cloves garlic, minced (optional)
Garlic adds a subtle depth of flavor. If you’re a garlic lover, feel free to increase the amount or roast the garlic beforehand for a sweeter, milder taste. - 1 teaspoon kosher salt (or to taste)
Salt is essential for enhancing the natural flavors of the potatoes. Adjust according to your preference. - 1/2 teaspoon freshly ground black pepper
Freshly ground pepper adds a hint of warmth and complexity. - Optional garnishes:
- Chopped fresh herbs (parsley, chives, or thyme work beautifully)
- A drizzle of olive oil for serving
- Crushed red pepper flakes for a touch of heat
Instructions
Step 1: Prepare the Potatoes
- Start by thoroughly washing the potatoes under cold running water to remove any dirt. Since Yukon Gold potatoes have thin, delicate skins, you can leave them unpeeled for added texture and nutrients. However, if you prefer a smoother mash, feel free to peel them.
- Cut the potatoes into evenly sized chunks, about 1-2 inches in size. This ensures they cook evenly and are ready to mash at the same time.
Step 2: Cook the Potatoes
- Place the potato chunks in a large pot and cover them with cold water. Adding a generous pinch of salt to the water will help season the potatoes from the inside out.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and let the potatoes simmer gently. Cook for about 15-20 minutes, or until the potatoes are fork-tender. To test for doneness, insert a fork into a potato chunk – it should slide in easily without resistance.
- Once the potatoes are cooked, drain them thoroughly in a colander. Let them sit for a minute or two to allow any excess moisture to evaporate. This step is crucial for achieving the perfect creamy texture.
Step 3: Mash the Potatoes
- Return the drained potatoes to the pot or transfer them to a large mixing bowl. Using a potato masher or a ricer, begin mashing the potatoes until they reach your desired consistency. For an ultra-smooth mash, you can use a hand mixer or food processor, but be careful not to overmix, as this can make the potatoes gluey.
- While the potatoes are still warm, add the minced garlic (if using) and season with salt and pepper. Mix well to distribute the flavors evenly.
Step 4: Incorporate the Olive Oil and Milk
- In a small saucepan, gently warm the olive oil and milk over low heat. You don’t want the mixture to boil – just warm it enough to take the chill off. This step ensures that the olive oil and milk blend seamlessly into the potatoes without cooling them down.
- Gradually pour the warm olive oil and milk mixture into the mashed potatoes, stirring constantly with a wooden spoon or spatula. The potatoes will absorb the liquid, becoming creamy and luxurious. If the mash seems too thick, add a splash more milk until you reach your preferred consistency.
Step 5: Taste and Adjust
- Taste the mashed potatoes and adjust the seasoning as needed. You might want to add more salt, pepper, or even a pinch of your favorite herbs or spices.
- For an extra touch of elegance, drizzle a bit of olive oil over the top of the mashed potatoes before serving. This not only adds flavor but also creates a beautiful presentation.
Step 6: Serve and Enjoy
- Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh herbs, a sprinkle of crushed red pepper flakes, or an additional drizzle of olive oil.
- Serve immediately while warm. These Olive Oil Mashed Potatoes pair wonderfully with roasted meats, grilled vegetables, or as part of a holiday feast.
Tips and Variations
- Make-Ahead Option: You can prepare the mashed potatoes a day in advance. Store them in an airtight container in the refrigerator and reheat gently on the stovetop, adding a bit more olive oil or milk to restore the creamy texture.
- Vegan Version: Use unsweetened almond milk or another plant-based milk and skip the dairy altogether. The olive oil provides plenty of richness, so you won’t miss the butter or cream.
- Flavor Boosters: For an extra layer of flavor, consider adding roasted garlic, a splash of lemon juice, or a handful of grated Parmesan cheese (if not vegan).
- Texture Preferences: If you enjoy a chunkier mash, leave some potato pieces unmashed. For a silky-smooth texture, pass the potatoes through a fine-mesh sieve or use a food processor.
Why This Recipe Works
The secret to these Olive Oil Mashed Potatoes lies in the quality of the ingredients and the technique. Olive oil not only adds a rich, fruity flavor but also creates a velvety texture that’s lighter than traditional butter-based mashed potatoes. The garlic (if used) provides a subtle savory note, while the milk ensures the mash is creamy and indulgent. This recipe is a testament to how simple ingredients, when treated with care, can transform a humble dish into something extraordinary.
Final Thoughts
Whether you’re looking to elevate your weeknight dinner or impress guests at a special occasion, these Olive Oil Mashed Potatoes are a versatile and delicious choice. They’re proof that sometimes, the simplest changes-like swapping butter for olive oil – can make all the difference. So grab your potatoes, pour that olive oil, and get ready to create a side dish that’s as memorable as it is comforting.