In 2019-2020 olive production season in Turkey; number of olive trees, olive to produce the total amount to be separated to obtain the edible oil and oil shows the yield data are as follows:
Committee of Experts for Olive Production
Four different Committee of Experts were formed in İzmir, Balıkesir, Çanakkale, Bursa, Manisa, Aydın, Muğla, Adana, Antalya, Gaziantep, Hatay, Kilis, Mersin, Osmaniye, Kahramanmaraş and Şanlıurfa provinces and estimation studies were carried out. We can not go to the tribunal to determine the harvest but our Ministry, provincial and / or district in the Turkey General together with other according to the information obtained from the Directorate of Agriculture provincial total 153.168.156 Total fruiting (+2.098.722 pieces ie + 1.4% increase compared to last year), 27.717.636. There are trees that do not give fruit (+ 943.104, ie + 3.5% increase compared to last year), and an average yield of 10 kg olive per tree (9.5 kg per tree compared to last year, 5% increase) and 1.532.501 tons. Olive grains will be purchased (+98.956 tons, + 6.9% increase compared to last year), of which 414.085 tons are for table olives (+43.890 tons, i.e. + 11.8% increase compared to last year), 1.110.277 tons for oil (+46,005 tons, or + 4.3% increase compared to last year), it was estimated that 224.595 tons of olive oil (+3.535.846 tons, or + 18.7% increase compared to the previous year) will be obtained with an average output of 4.9