A new study by Harvard University has been published on the effects of eating olive oil in more than 90,000 people who have been followed for 30 years in the USA. In the study, it was explained that consuming olive …
Members of 61 households who migrated to Gökçeada after the landslide that occurred 48 years ago in Şahinkaya, one of the rural districts of Trabzon’s Çaykara district, continue their traditions. The people of the Black Sea, who have been collecting …
Are you looking for a natural solution to enhance your beauty routine? Look no further than the humble olive oil. This versatile kitchen staple is not just great for cooking; it also offers a multitude of benefits for your hair, …
In Hatay, which is included in the “Creative Cities Network” in the gastronomy field of UNESCO, kahke, a type of cookie, is offered to consumers with olive oil as well as zahter. In Hatay, which is included in the “Creative …
She first produced for his family, and when she saw the demand, she established her brand: She opened up to the world with superfood. Chemist Özlem Erarslan discovered olive oil with high polyphenols while researching for her father’s illness and …
Producing olive oil with the Memecik type, Turkey’s only olive with a European Union geographical indication, Niz Olive offers the olive oil cure and natural olive oil soap produced from Aydın figs to consumers. Olive oils with a high polyphenol …
Akhisar Mayor Besim Dutlulu and Akhisar Commodity Exchange President Alper Alhat signed a protocol for a licensed warehouse with a capacity of 6,500 tons. The facility, which will be realized in Akhisar and will be the first licensed warehouse of …
Antalya Commodity Exchange opened an online Olive School in cooperation with the Antalya Provincial Directorate of Agriculture in order to develop and expand olive and olive oil production in the region, and to inform producers and investors. In Turkey, which …
Towards the end of September, with the early olive harvest, the efforts of the villagers, who press olives in traditional stone mills, set out to be guests at our table. Depending on the region and the temperature, preferably as of …
It was determined that the liquid in a 17th century old jar made with glass, which was found during excavations in Sivas and placed in the Archeology Museum, was olive oil. The glass bell with its mouth covered with clay, …